Monday, November 3, 2008

African Dinner & Culture Night - November 14th

Posted by Dangie

Dinner Menu:

Moroccan Lamb Stew with Couscous

Senegalese Marinated Braised Chicken in Lemon Sauce

Futari – African Squash and Yams

Irio from Kenya

Kenyan Corn Baked Muffins

Mango Fruit Salad

Baked Apples with Stuffed Congo Sweet Oranges